Appeared on Zagat in March 2014

This is hardly our first food truck rodeo (although, it is the first time a food truck owner has made the list). Chicago harbors a strong collection of 30 Under 30 alumni, so this year, we ventured into the artisans. We not only highlighted people who present food and drinks to the table, but also the people who make the produce, sprits and even sausages that feed the industry. It is just he beginning for these culinary trailblazers, whose edible endeavors are only in their first leg. Cheers to the delicious road ahead and this year’s 30 Under 30 honorees.

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